2018 is a "Grand" vintage: solar, powerful, generous... we wish we had more like this one in Burgundy!
Hot summer temperatures and dry weather made a sane and ripe crop.
Our old vines were able to dig in the soil depth to ensure their nurishing until the harvest that started on a sunny september 13.
Particularly high yields and alcoholic degrees (up to 15%/alc in some plots) needed a precise follow-up of winemaking in turning all sugar in alcohol.
It results in exceptionally fruity and strong chardonnays and, above all, pinot noirs... thank you Mother Nature !