“GRAND TOUR BOURGUIGNON”
SET
SIGNATURES & PREMIERS CRUS
A complete panorama of the domaine’s styles—from finely etched Chardonnay and saline Aligoté to characterful Pinot Noir—building toward two standouts: Beaune 1er Cru “Champs-Pimont” (white) and Pommard 1er Cru “Clos des Arvelets” (red). Perfect for starting a ready-made cellar or gifting a generous epicurean selection.
Because it blends immediate pleasure with true longevity: bottles for today and for tomorrow—tracing a clear line from the house signature to some of the Côte de Beaune’s most noble expressions.
Our prices include all taxes (VAT).
380,00€
About the wines
Bourgogne Chardonnay “Cuvée Flavie” – Precise fruit, fresh tension, mouth-watering finish: the house’s white signature.
Bouzeron “Les Bouillottes” — Hillside Aligoté: citrus-lined, mineral, highly drinkable.
Santenay “Vieilles Vignes” — Charming Chardonnay with silky texture and chalk-etched length.
Beaune 1er Cru “Champs-Pimont” — Broad yet balanced, marrying ripe fruit and bright acidity; real cellaring scope.
Bourgogne Pinot Noir “Cuvée Simone” – Crunchy red fruit, supple tannins, immediate pleasure.
Chassagne-Montrachet Rouge — Black cherry, gentle spice, velvety feel, elegant finish.
Pommard 1er Cru “Clos des Arvelets” — Depth and drive with fine-grained tannins; serious aging potential.
12 to 14.5% Vol. depending on the vintage.
Serving & pairing
After transport: 24–48 h.
Temperatures: Whites 50–55 °F (10–13 °C); Reds 59–61 °F (15–16 °C).
Oxygenation: open 20–30 minutes ahead (a light decant helps young wines, especially Pommard).
Drinking windows
(indicative)
Bouzeron: 2–5 years.
Bourgogne Chardonnay / Santenay Blanc: 3–7 years.
Beaune 1er Cru: 5–10 years.
Bourgogne Pinot Noir: 5–8 years (already enjoyable).
Chassagne Rouge: 6–10 years.
Pommard 1er Cru: 8–15 years, depending on vintage and storage.
Pairings
Bouzeron: oysters, ceviche, grilled fish, citrus-led vegetable dishes.
Bourgogne Chardonnay & Santenay: roast chicken with cream, beurre blanc, semi-hard cheeses.
Beaune 1er Cru White: noble fish (turbot, zander), quenelles, Bresse chicken in cream.
Bourgogne Pinot Noir: fine charcuterie, roast poultry, bistro fare.
Chassagne Red: duck, veal, mushrooms.
Pommard 1er Cru : grilled beef, game birds, aged cheeses (Comté).
Delivery
Tracked Colissimo delivery in secure, wine-safe packaging.
Indicative lead times:
- 48–72h within mainland France
- 3–7 days within the EU (destination-dependent).
You’ll receive your tracking number as soon as we ship.
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Direct sales
from the winemaker
From our cellar to your table: no middleman, carefully crafted cuvées shipped by us.
