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“LES BLANCS SIGNATURE” SET
FROM ALIGOTÉ TO PREMIER CRU
In stock
Direct from the producer | Breakage-proof guarantee
Our prices include all taxes (VAT).
Limited to 3 boxes per order.
Shipping costs will be calculated at the next step of the order.
“LES BLANCS SIGNATURE” SET
FROM ALIGOTÉ TO PREMIER CRU
In stock
A guided journey through our white Burgundies: the brisk energy of Aligoté, the breadth of regional Chardonnay, the mineral sparkle of Bouzeron, then two Côte de Beaune readings — Santenay Vieilles Vignes and Beaune 1er Cru Champs-Pimont — to close on a noble note.
A clear “white thread”: start with Aligoté’s tonic verve, move through expressive Chardonnay, then explore the depth of Côte de Beaune terroirs — culminating in the refinement of a Premier Cru. Ideal for gifting or for a coherent panorama of Domaine Amiot’s white-wine style.
Our prices include all taxes (VAT).
Limited to 3 boxes per order.
Shipping costs will be calculated at the next step of the order.
Direct from the producer | Breakage-proof guarantee
Bourgogne Aligoté “Les Grands Champs” — Old massal selections from the 1930s on marl, south-facing, along the Puligny/Corpeau border: a terroir-driven Aligoté, citrus-lined and saline, with vibrant tension.
Bourgogne Chardonnay “Cuvée Flavie” — Clay-limestone foot-slope Chardonnay: precise fruit, fresh spine and a gourmand profile — the house’s welcoming signature.
Bouzeron “Les Bouillottes” — From Burgundy’s only village appellation dedicated to Aligoté: white marls over limestone deliver pulsing tension and clear-cut minerality.
Santenay Vieilles Vignes — ~45-year-old Chardonnay on clay-limestone, east-facing: supple texture, white-fruit aromas, and a chalky, mouth-watering finish.
Beaune 1er Cru “Champs-Pimont” — A Côte de Beaune Premier Cru with breadth and structure, balancing ripe fruit and bright acidity for genuine cellaring potential.
12 to 14.5% Vol. depending on the vintage.
After transport: Let bottles rest 24–48h.
Temperatures : Aligoté & Bouzeron 10–12 °C (50–54 °F); Bourgogne Chardonnay & Santenay 11–13 °C (52–55 °F); Beaune 1er Cru 12–13 °C (54–55 °F).
Oxygenation: open 20–30 minutes ahead; a light decant can help young wines.
Aligoté & Bouzeron: 2–5 years for snap and crunch.
Bourgogne Chardonnay & Santenay: 3–7 years depending on vintage.
Beaune 1er Cru: 5–10 years for extra complexity.
Aligoté & Bouzeron: seafood, oysters, ceviche, fish rillettes, citrus-led vegetable dishes.
Bourgogne Chardonnay & Santenay: grilled fish or beurre blanc, roast chicken/cream sauces, semi-hard cheeses.
Beaune 1er Cru: pike-quenelles, zander or turbot, Bresse chicken in cream, well-aged Comté.
Direct from the producer | Breakage-proof guarantee
Our prices include all taxes (VAT).
Limited to 3 boxes per order.
Shipping costs will be calculated at the next step of the order.
Delivery
Tracked Colissimo delivery in secure, wine-safe packaging.
Indicative lead times:
- 48–72h within mainland France
- 3–7 days within the EU (destination-dependent).
You’ll receive your tracking number as soon as we ship.
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